Thursday, October 6, 2016

Stop #35: Cape Cod, Massachusetts, USA

The Breakfast Nook
Tugged away in a small town Wareham, this was a local’s favorite breakfast stop. They served typical breakfast dishes and cooked everything on the well-seasoned grill. Their baked goods were great too.

For more information, visit http://thebreakfastnookandlunchcafe.com.


The Canteen
All the way at the tip of Cape Cod was Provincetown. Walking up and down Commercial Street, there were all kinds of restaurants and shops. So glad we ate at The Canteen.

The backyard seating was too cute.

Crispy Brussels Sprouts in Fish Sauce—I never thought brussels sprouts could taste this delicious. This dish alone was worth the trip. 

Lobster Roll

 Cod Banh-mi

Fish and Chips

For more information, visit http://www.thecanteenptown.com/#about.


Blue Eyed Crab Caribbean Grill & Rum Bar
It was a fun place to stop by while visiting Plymouth. Service was friendly and food was good. They had interesting combination of ingredients.

There was a rave about the corn bread but I thought it was kind of dry.

Lobster and Lump Crab Creole—over toasted bread. I thoroughly enjoyed this dish. It looked creamy and heavy but the taste was refreshing. 

Jibarito Plantain Sandwich—crispy plantains with jerk chicken, habanero aioli, pickled red onions, avocado, greens and farm cheese

New England Clam Chowder

Banana Garlic Chicken Wings—with tropical crème dipping sauce. Yum! I liked the sweetness on the wings, fun twist. 

Coconut Bay Scallops—with orange chile marmalade

The Crispy Crab Burger—This was a seasonal dish. There was also a rave about it, but I thought it was not that impressive. I wanted to taste more crab. I wanted big lumps of crab meat! 

Cuban Pork Sandwich—roasted pork, ham, Swiss cheese, yellow mustard, chile mayo, pickles on pressed bread with coleslaw and fries

Spit Roasted Guava Barbeque Pork Chop—with a cheesy risotto cake, seasonal vegetables, pineapple-lime jelly and black bean cucumber salsa

For more information, visit http://www.blue-eyedcrab.com.


boloco
This was a burrito chain in the New England area, serving globally inspired burritos, such as teriyaki, cajun, bangkok thai, and tikka masala. I also liked that they offered smaller sizes so I could try more burritos in different combinations, instead of one big giant burrito. I also tried the soy berry shake and it was so refreshing and delicious.

For more information, visit http://boloco.com.


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