If you ever find yourself in Providence, RI, this is the place you want to eat at. The atmosphere was fun. The service was superb. And the food... The food was amazing. The entrees came in big portions so I would suggest ordering several dishes and share. The ingredients were fresh and taste was flavorful, from appetizer to entree to dessert. It was not overpowering but just enough to make me want more.
Ceviche Martini—a delightful medley of seafood consisting of fresh diced tilapia, squid, shrimp, prince edward island mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Saltine—authentic bolivian chicken pie
Paella—chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
Chaufa Del Mar—a chifa influenced medley of seafood, wok sautéed infused with kion, white rice, kiko soy, eggs, and finished with fresh scallions
Bisteca Andina—12 oz angus top sirloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled vegetables
Pudding
Cheesecake
For more information, visit http://www.losandesri.com/.
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